Fresh tomato sauce
I wonder how many Parmigiane, Norma Pasta and other delicius dishes you have tasted during your holiday in Sicily, where tomato sauce with its perfumed and intense red color stands out. In every single home can’t miss making tomato sauce, called “buttighie”. After selecting the best tomatoes made in Marsala, mothers and grandmothers start the process of preparing. After boiling, peeling, grinding and seasoning tomato sauce is placed in the dark bottles, where the fragrance remains intact for the next Sicilian recipe.